Ø        Pre-Celebration Bash Reception:
 
 o      Vegetables Hors d’ Oeuvres:
  §      Carrots, Celery, Tomatoes, Broccoli, Cauliflower,
           Squash, Zucchini, Bell Peppers served with
           Buttermilk Ranch Dipping Sauce and Hummus
 
 o      Hot Hors d’ Oeuvres:
  §      Vegetable Spring Rolls with Sweet Chili Sauce
  §      Sesame Seed Crusted Chicken Satay with Peanut
           Sauce
  §      Marinated Beef Satay with Teriyaki Glaze
  §      Toasted Almond and Pear with Brie in Phyllo Dough
  §      Maryland Crab Cake with Cajun Remoulade

Ø       2007 KSAA Picnic at Olmsted Green (“Fac Row”)
 
 o      Glen’s Bar-B-Que Unlimited Menu:
  §      Chicken
  §      Whole Pig
  §      BBQ Sauce
  §      Baked Beans, Potato Salad, Cole Slaw, String
           Beans, Corn On-the-Cob
  §      Drinks: Sodas, Fruit Punch, Iced Tea, Lemonade
  §      Hot Dogs/Hamburgers for Kids’ Menu

Ø       Breakfast Buffet at Kellogg Conference Hotel
 
 o      French Flair Menu:
  §      Assortment of Chilled Juice, Fresh Fruits, Berries:
  §      Farm Fresh Scrambled Eggs, Crisp Bacon, Turkey
           Sausage
  §      Home Fried Potatoes with Herbs
  §      French Toast with Maple Syrup
  §      Assorted Fresh Baked Muffins, Scones
  §      Ritazza Special Dark Blend Coffee
  §      Fresh Brewed Decaffeinated Coffee
  §      Assorted Tazo Herbal Teas

Ø       Banquet
 
 o      Dinner Entrees:
  §      One of Three Choices:
            1.  Chicken Breast Dijon
            2.  Roast Prime Rib of Beef Au Jus
            3.  Sesame Salmon
 
 o      Selected Entrees Served With:
  §      Caesar Salad, Freshly Baked Rolls, Butter
  §      Wild Rice Pilaf
  §      Ritazza Special Dark Blend Coffee
  §      Fresh Brewed Decaffeinated Coffee
  §      Assorted Tazo Herbal Teas, Iced Tea
  §      Fruit Tart Dessert, Surprising Dessert
 
 o      Special Request: Eggplant Parmigianino
      (only for Vegetarian)